Broccoli In Lemon Sauce Recipe

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Broccoli In Lemon Sauce Recipe

 



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Broccoli In Lemon Sauce

 

Ingredients

20 oz pk frozen broccoli spears
2 tbsp butter or margarine
1 tbsp flour
1/2 cup milk
1 tsp grated lemon peel
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp ground ginger



 

Preparation

1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1
1/2-quart baking dish. Drain and set aside. 2. In a small,
heat-resistant, non-metallic bowl melt butter or margarine in
Microwave Oven 30 seconds. 3. Blend in flour with a fork until
smooth. Gradually stir in milk. Heat, uncovered, in Microwave Oven 1
minute or until thickened and smooth. 4. Gradually stir in lemon peel
and juice so that the mixture does not curdle. Stir in salt and
ginger until well blended. 5. Spoon sauce over drained broccoli
spears. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until
heated through.

 

 

Servings: 4

 

 

 

 


 

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