Broccoli & Lemon Dish Recipe

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Broccoli & Lemon Dish Recipe

 



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Broccoli & Lemon Dish

 

Ingredients

2 lb broccoli, chopped
1 cup water
2 lemons, juiced
1/4 cup water
1 tbsp cornstarch or- potato starch (for, passover)



 

Preparation

Steam broccoli over water in a large pot for several minutes, until
tender. In a separate pot over medium heat, constantly stir lemon
juice, water and cornstarch until the sauce thickens, about 2
minutes. Serve over steamed broccoli.

calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms;
Calcium 100 mg; Fiber 6.6 gms; Iron 1.3 mg.

Passover Seder Ideas from "The Lowfat Jewish Vegetarian
Cookbook--Healthy Traditions from Around the World" by Debra
Wasserman.

 

 

Servings: 5

 

 

 

 


 

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