Brigitte's Fruit Salad Recipe

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Brigitte's Fruit Salad Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Brigitte's Fruit Salad

 

Ingredients


FROM BRIGITTE SEALING


CYBEREALM BBS 3157858098

2 apples, peeled & sliced thin
2 oranges, peeled & sliced
2 bananas peeled & sliced thin
1 small can mandarin oranges
1 marachino cherries
2 egg whites
3 tbsp sugar
2 tbsp thinly sliced almonds
1 tbsp rum



 

Preparation

Beat the eggwhites with the sugar until very stiff. Arrange all the
fruits and the almonds into 4 ovenproof dishes. Sprinkle the rum over
each dish and heap the eggwhite mixture ontop of the fruit. Broil for
a couple of minutes until the eggwhite/meringue is firm.

Source: Brigitte Sealing, Cyberealm BBS Watertown NY

 

 

Servings: 4

 

 

 

 


 

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