Brie Topped With Blueberry Chutney Recipe

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Brie Topped With Blueberry Chutney Recipe

 



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Brie Topped With Blueberry Chutney

 

Ingredients

1 8-12 oz piece of brie cheese

BLUEBERRY CHUTNEY

1 cup blueberries
2 tbsp onions -- chopped
1 1/2 tbsp fresh ginger root -- grated
1/4 cup brown sugar, packed
2 tbsp cider vinegar
1 1/2 tbsp corn starch
1/8 tbsp salt
1 3-inch cinnamon stick



 

Preparation

Combine all ingredients in a large sauce pan. Bring to a boil over
medium heat. Boil 1 minute. Remove cinnamon stick. Cover and
refrigerate 30 - 45 minutes.

Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet
for 10 - 12 minutes, or until soft. Place brie on a serving plate,
and top with the cold chutney. Serve with a very mild-flavored cracker

Recipe By :

 

 

Servings: 1

 

 

 

 


 

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