Breadfruit Donuts Recipe

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Breadfruit Donuts Recipe

 



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Breadfruit Donuts

 

Ingredients

1 egg, beaten
1 cup ripe breadfruit, uncooked
2 tbsp shortening
1 cup flour, unsifted
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
3 tsp baking powder
1/2 cup sugar



 

Preparation

Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add
sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into
preheated deep fat (370 F) and fry until golden brown. Drain on paper
towels or a brown bag. Shake in a bag with sugar to coat outside.
Makes about 1 1/2 dozen donuts.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn

 

 

Servings: 6

 

 

 

 


 

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