Bread Pudding With Grappa-Soaked Raisins Recipe

Home : Contact


Recipe Categories:
Bread; Bread Pudding; Breads; Dessert; Fruit


You are viewing:
Bread Pudding With Grappa-Soaked Raisins Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Bread Pudding With Grappa-Soaked Raisins

 

Ingredients

1/2 cup raisins
1/4 cup grappa, brandy or rum
6 large eggs
3/4 cup sugar
3 cup milk
2 tsp vanilla extract
4 cup stale bread cubes, 1/2 inch



 

Preparation

1. Place raisins and grappa in a small bowl. Soak at least 1 hour, or
overnight if desired. Heat oven to 375 degrees. Butter a shallow
2-quart ceramic baking dish. Place dish in a large, shallow roasting
pan.

2. Whisk eggs and sugar together in a large bowl until smoth. Whisk
in milk and vanilla. Stir in bread cubes, along with raisins and
grappa. Pour bread mxture into baking dish. Place roasting pan and
baking dish on oven rack. Fill roasting pan with hot tap water so
that the water reaches about halfway up sides of baking dish.

3. Bake until pudding is set and knife inserted in center comes out
clean, 50 to 60 minutes. Remove baking dish from roasting pan and
cool on a rack. Bread pudding may be served warm or chilled.

Source: Chicago Tribune, July 24, 1996.

 

 

Servings: 8

 

 

 

 


 

Bread Pudding With Grappa-Soaked Raisins Recipe brought to you by Recipes 4U