Brandied Raspberry Sauce Recipe

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Brandied Raspberry Sauce Recipe

 



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Brandied Raspberry Sauce

 

Ingredients

12 oz raspberries, frozen, dry pack
3/4 cup sugar
2 tbsp cornstarch
1/4 cup brandy



 

Preparation

Note: 3 cups fresh raspberries can be used in place of frozen
raspberries. Combine raspberries and sugar in medium saucepan.
Dissolved the cornstarch in the brandy in a small bowl. Stir the
cornstarch mixture into the raspberries until well blended. Cook over
a medium heat, stirring frequently, until the sauce thickens and
bubbles, about 5 minutes. Do not overcook. Cool to a room
temperature. Store in a tightly covered container

 

 

Servings: 1

 

 

 

 


 

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