Brandied Cranberries Recipe

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Brandied Cranberries Recipe

 



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Brandied Cranberries

 

Ingredients

1 lb cranberries
2 generous cups granulated sugar
1 brandy



 

Preparation

Wash and drain cranberries. Place in a jelly roll pan or on a cookie
sheet with sides. Sprinkle with sugar until berries are covered.
Broil, stirring several times for first few minutes, 6-8 inches below
burner. (Stirring prevents sugar from crystallizing.) Continue
broiling until berries have popped, this takes several minutes. Pour
into a storage container and add generous amount of brandy. Stir
lightly, cover and refrigerate. Will keep indefinitely in
refrigerator. Good with turkey or chicken. Makes about 6 cups.

Origin: A Taste of Oregon Shared by: Sharon Stevens

 

 

Servings: 6

 

 

 

 


 

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