Bran Date Bread Recipe

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Bran Date Bread Recipe

 



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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Bran Date Bread

 

Ingredients

1 1/4 cup unbleached flour, sifted
1 1/2 tsp baking powder
1 tsp salt
1/2 cup active sourdough starter
3/4 cup buttermilk or sour milk
1 cup finely chopped pitted dates
1 cup all bran
1 tsp grated lemon peel (zestonly)
2 each large eggs, beaten
1/4 cup vegetable oil
3/4 cup firmly packed. brown sugar



 

Preparation

Sift dry ingredients together. Dust dates with 1 T flour mixture,
then add to the bowl. Then add the brown sugar, all bran, and grated
lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup
vegetable oil. Add all once to flour mixture with the sourdough
starter, stirring until well moistened. Pour into greased or waxpaper
lined loaf pan about 9 x 5-inches. Bake at 350 degrees for 1 hour.
Allow to stand 10 minutes in pan and then remove from pan and cool
until cold. Wrap in plastic wrap or foil and place in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this
world taste.

 

 

Servings: 12

 

 

 

 


 

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