Bourbon Apple Betty Recipe




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Bourbon Apple Betty Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Bourbon Apple Betty

 

Ingredients

2 1/2 cup dry white breadcrumbs
1/2 cup (1 stick) butter, melted
2 lb tart green apples, peeled, cored an, d sliced
3/4 cup firmly packed brown sugar
1/4 tsp (generous) cinnamon
1/2 cup bourbon
1 vanilla ice cream or whipping cream



 

Preparation

Preheat oven to 375øF. Butter deep 2 quart casserole or baking dish
(preferably with lid). Toss crumbs with butter in medium bowl.
Sprinkle 1/3 of crumbs over bottom of casserole. Toss apples with
sugar and cinnamon in large bowl. Spread half of apples over crumbs
in casserole. Top with half of remaining crumbs, then remaining
apples and remaining bread crumbs. Pour 1/2 cup bourbon over top.

Cover casserole with lid or foil and bake 25 minutes. Uncover and
continue baking until apples are tender and crust is crisp, about 45
minutes. Serve warm or at room temperature with ice cream or whipping
cream. Yield: 8 servings. Typed in MMFormat by [email protected]
Source: Bon Appetit Nov. 88

 

 

Servings: 8