Boston Banana Cream Pie Recipe

Home : Contact


Recipe Categories:
Banana; Dessert; Fruit; Pie


You are viewing:
Boston Banana Cream Pie Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Boston Banana Cream Pie

 

Ingredients

***** Not Found *****



 

Preparation

: cake:

1 1/4 c All-Purpose Flour
3/4 c Sugar
2 ts Baking Powder
1/4 ts Salt
2/3 c Milk
1/4 c Melted Butter
1 ts Vanilla Extract
1 Egg
: Filling:
1/2 c Sugar
3 TB All-Purpose Flour
1/8 ts Salt
1 1/4 c Milk
1 Egg, -- Slightly Beaten
1 TB Butter
1 ts Vanilla Extract
3 md Bananas, -- Cut into 1/4
: Inch Slices
: Glaze:
1 oz Unsweetened Chocolate
2 TB Butter
1 c Powdered Sugar
: ds Salt
1/2 ts Almond Extract
3 TB Milk

Cake: Preheat oven to 350 degrees F. Grease bottom of 9 inch pie pan.
Line bottom with waxed paper and grease again. In large bowl, blend
on low speed, flour, sugar, baking powder, salt, milk, butter,
vanilla and egg. Blend until moistened. Beat 2 minutes on medium
speed. Pour into pie pan. Bake 20-30 minutes or until toothpick
inserted in center comes out clean. Cool 5 minutes. Invert on wire
rack. Remove waxed paper. Cool completely. Split horizontally, making
2 thin layers. Filling: in medium saucepan, mix together sugar, flour
and salt. Gradually stir in milk. Boil 1 minute. Stir constantly.
Blend 1/4 cup hot mixture into egg and egg mixture back into
saucepan. Cook until mixture is bubbly. Stir constantly. Remove from
heat. Stir in butter and vanilla. Cool. Stir often. Spread half of
filling on cut side of larger cake layer. Arrange banana slices on
filling. Spread remaining filling on top. Top with cake layer, cut
side down. Glaze: in small saucepan over low heat, melt chocolate and
2 tablespoons butter. Remove from heat. Stir in powdered sugar, dash
of salt, almond extract and enough milk to make spreading
consistency. Mix until smooth. Spread on top of cake, letting glaze
drip down sides of cake. Refrigerate until serving time. Store in
refrigerator.

Recipe By :THE DESSERT SHOW SHOW #DS3258

Date: Tue, 29 Oct 1996 08:29:05
~0500

 

 

Servings: 4

 

 

 

 


 

Boston Banana Cream Pie Recipe brought to you by Recipes 4U