Blushing Grapefruit Marmalade Recipe

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Blushing Grapefruit Marmalade Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blushing Grapefruit Marmalade

 

Ingredients

3 grapefruit, ruby red
1 lemon
1 1/2 cup water
1 pinch baking soda
5 cup sugar
3 oz liquid pectin



 

Preparation

PREPARE FRUIT: Remove skins from fruit in quarters. Shave away as
much of the white layer (the pith) as possible with a serrated spoon
or sharp knife. Cut into very thin slices. Combine rinds with water
and soda in a large saucepan. Bring to a boil and simmer, covered for
20 minutes. Stir occasionally. Chop peeled fruit, discard seeds. Add
to cooked rind and continue simmering for 10 minutes. Measure 3 cups
(750 ml) fruit mixture in a large saucepan. TO MAKE MARMALADE: To the
3 cups (750 ml) fruit add the sugar. Stir well. Heat on high and
bring to a full rolling boil, stirring constantly. Boil for 1
minute. Remove from heat and stir in liquid pectin. Skim off foam.
Stir and skim for a full 7 minutes. Ladle into hot sterilized jars
and seal.

Makes 5 - 1 cup (250 ml) jars.

Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3, 1991

 

 

Servings: 5

 

 

 

 


 

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