Bluenose Strawberry Soup
Ingredients
2 cup sliced strawberries
2 tbsp brandy
1 cup sour cream
1/2 tsp vanilla extract
1 cup half and half
1 extra sliced strawberries and mint, sprigs
1/4 cup sugar
Preparation
Blend strawberries, sour cream, half and half, sugar, brandy
and vanilla until smooth, about 30-45 seconds. Serve in chilled
c and garnish with sliced strawberries and mint sprigs.
Servings: 6
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