Blueberry Tarts Recipe

Home : Contact


Recipe Categories:
Dessert; Fruit


You are viewing:
Blueberry Tarts Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Blueberry Tarts

 

Ingredients

1 1/4 cup flour
1 dash of salt
3/4 cup sugar
1/2 cup butter
1 tbsp cider vingar
1 dash of ground cinnamon
2 1/2 cup fresh blueberries
1 confectioners sugar
1 whipped cream



 

Preparation

Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add
vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2
T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
and carefully pull of foil. Put remaining berries on tarts and top
with confectioners sugar. Serve with whipped cream.

 

 

Servings: 4

 

 

 

 


 

Blueberry Tarts Recipe brought to you by Recipes 4U