Blueberry Snow Recipe

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Blueberry Snow Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Snow

 

Ingredients

1 package unflavored gelatin (1 env)
1/4 cup cold water
1/2 cup boiling water
2 cup fresh blueberries (rinsed)
1 tsp lemon juice
2 tbsp granulated sugar replacement
2 egg whites (beaten stiff)
6 fresh strawberries(optional)



 

Preparation

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes
to soften. Add boiling water and stir to completely dissolve. (If
gelatin does not dissolve completely, heat slightly.) Set aside.
Combine blueberries, lemon juice and sugar replacement in mixing
bowl or food processor and whip into a puree. Stir completely into
gelatin mixture. When blueberry mixture is cool, thick and syrupy,
beat until frothy. Fold stiffly beaten egg whites into blueverry
mixture. Spoon into 6 serving dishes; refrigerate until set. Before
serving, top with fresh strawberries. 1 serving = 1/3 fruit
calories = 18

 

 

Servings: 6

 

 

 

 


 

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