Blueberry Sauce Recipe

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Blueberry Sauce Recipe

 



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Blueberry Sauce

 

Ingredients

1 cup unsweetened pineapple juice
4 tsp cornstarch
1 cup blueberries, thawed or fresh



 

Preparation

Place the juice in a saucepan with the cornstarch. Cook, stirring
until thickened. Add the blueberries. Heat through. Serve warm.
66 calories, 0.2 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Preparation Time: The N

 

 

Servings: 4

 

 

 

 


 

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