Blueberry Puffs Recipe

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Blueberry Puffs Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Puffs

 

Ingredients

1 tbsp lemon juice
2 cup fresh blueberries, or
2 cup frozen blueberries, partially thawed
1 cup unbleached all purpose flour, sifted
2 tsp baking powder
1/4 tsp salt
2 tbsp shortening
1/2 cup granulated sugar
1 large egg
1/2 tsp lemon flavoring
1/4 cup milk



 

Preparation

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the
berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the
shortening with a spoon until creamy. Gradually add the sugar,
working until light. Beat in the egg and flavoring with a spoon. Add
the flour mixture and milk all at once, stirring to mix. Spread on
the berries. Bake in a moderately hot oven, 400 Degrees F., for 30
minutes or until done.

TO SERVE:

Turn out with the berry side up. Serve warm, with heavy cream or
Vanilla Ice Cream.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

 

 

Servings: 6

 

 

 

 


 

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