Blueberry Marmalade Recipe

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Blueberry Marmalade Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Marmalade

 

Ingredients

1 large orange
1 medium lemon
2 cup water
2 cup fresh blueberries, washed and drie, d
1 box fruit pectin crystals
6 cup sugar



 

Preparation

Cut orange and lemon into quarter; slice quarters thinly into a
preserving kettle including juices; add water; cover kettle; bring
mixture to boil over high heat; reduce heat slightly; simmer for 30
minutes. Crush blueberries; add to kettle; add pectin crystals; bring
to a hard boil over high heat; stirring continuously. Stir in sugar
all at once; bring mixture to a full rolling boil; boil hard for 1
minutes,stirring continuously. Remove kettle from heat; cool for
about 7 minutes, skimming off foam with a metal spoon and stirring
occasionally. Ladle into hot sterilized jars, leaving 1/2 inch
headspace, seal with melted paraffin wax, cover with clean lids.
Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.

Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.

 

 

Servings: 9

 

 

 

 


 

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