Blueberry Jam (Little) Recipe

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Blueberry Jam (Little) Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Jam (Little)

 

Ingredients

2 tbsp lemon juice
3 tsp unflavored gelatin
1/8 tsp salt
1 1/2 tsp arrowroot
2 1/2 cup frozen blueberries, sweetened partially thawe
1 non-nutritive sweetener equivalent, to 2 cups sugar



 

Preparation

Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.
Boil gently unitl mixture thickens, stirring constantly (about 3-4
minutes). Stir constantly, boiling at full boil for 2 minutes. Remove
from heat; stir in sweetener. Fill and seal jars. Food Exchanges per
serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING

Source: Recipes for Diabatics by Billie Little Brought to you and
yours via Nancy O'Brion and her Meal-Master

 

 

Servings: 2

 

 

 

 


 

Blueberry Jam (Little) Recipe brought to you by Recipes 4U