Blueberry Grunt
Ingredients
1 1/2 cup flour
3 tsp baking powder
1/4 tsp salt
1/4 cup butter
1 1/4 cup blueberries
3/4 cup milk
Preparation
Sift dry ingredients into a bowl; rub in the butter. Add the berries
and then the milk, stirring lightly to make a batter. Pour into
budding bag and place in boiling water. Boil for 1 hour.
For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup
and add one beaten egg.
Patridgeberries or other berries may be used.
Serve with lemon sauce.
Posted By [email protected] (Stephanie da Silva) On
rec.food.recipes or rec.food.cooking
Servings: 1
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