Blueberry Grunt Recipe




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Blueberry Grunt Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Grunt

 

Ingredients

1 1/2 cup flour
3 tsp baking powder
1/4 tsp salt
1/4 cup butter
1 1/4 cup blueberries
3/4 cup milk



 

Preparation

Sift dry ingredients into a bowl; rub in the butter. Add the berries
and then the milk, stirring lightly to make a batter. Pour into
budding bag and place in boiling water. Boil for 1 hour.

For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup
and add one beaten egg.

Patridgeberries or other berries may be used.

Serve with lemon sauce.

Posted By [email protected] (Stephanie da Silva) On
rec.food.recipes or rec.food.cooking

 

 

Servings: 1