Blueberry Crunch Recipe

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Blueberry Crunch Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Crunch

 

Ingredients

1 each #2 can crushed pineapple
1 (do not drain)
3 cup blueberries
3/4 cup sugar sprinkled
1 over berries
1 package yellow cake mix
1 each stick margarine, melted
1/4 cup sugar sprinkled over mix
1 cup chopped pecans



 

Preparation

Butter a 9 x 13 inch baking dish and add ingredients in the order
listed above.

Use fresh berries, canned berries or frozen berries (thawed). Do not
stir. Bake at 350 F. for about 45 minutes. Approx. 20 servings.

 

 

Servings: 1

 

 

 

 


 

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