Blueberry Crisp Recipe

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Blueberry Crisp Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Crisp

 

Ingredients

1 crust
2 sticks margarine
2 cup plain flour
1 cup pecans
1 filling
1 package 8 oz. cream cheese
1 box powdered sugar
1 large carton cool whip
1 tsp vanilla
1 topping
2 can blueberry pie filling



 

Preparation

Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350
degrees for 25 minutes. Let this cool. Mix the filling ingredients
and spread on cooled crust. Spread the pie filling on top, depending
on how thick you want the topping. Chill this dessert several hours
before serving. Randy Rigg

 

 

Servings: 1

 

 

 

 


 

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