Blueberry Cream Pie
Ingredients
1 graham cracker pie crust, 9
1 inch
8 oz cream cheese -- softened
1/2 cup sugar
1 tsp vanilla
3/4 cup heavy cream
1 pt blueberries
3 tbsp apple jelly
Preparation
Combine the cream cheese, sugar and vanilla in a bowl, and mix well.
Whip cream and fold into cream cheese mixture. Spoon filling into
crust. Arrange blueberries on top. Heat jelly in pan and using
pastry brush, glaze top of pie with jelly. Chill 3-4 hours.
Recipe By :
Servings: 1
|