Blueberry Cobbler Recipe




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Dessert; Fruit; Pie


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Blueberry Cobbler Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Cobbler

 

Ingredients

1 cup flour
1 cup sugar
1 cup milk
1 tsp vanilla
1 egg
1 stick of butter
16 oz blueberries



 

Preparation

Melt butter in a 9x13 inch baking dish. Add all ingredients except
the blueberries in a large mixing bowl. Mix well; then, when
margarine is melted, pour the ingredients into the baking dish. Add
the blueberries. Don't mix them in; just add them. Bake at 350
degrees. Randy Rigg

 

 

Servings: 1