Blueberry Catsup Recipe

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Blueberry Catsup Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Catsup

 

Ingredients

5 cup fresh blueberries
3 cup sugar
1 tbsp fresh lemon juice
1 tbsp ground cinnamon
2 tsp ground cloves
1 tsp fresh ground black pepper
1/2 tsp salt -- or to taste
3/4 cup blueberry vinegar



 

Preparation

Place all ingredients in heavy saucepan over medium heat. Bring to a
boil. Lower heat and simmer, stirring frequently, until berries are
pureed and catsup is thick. Immediately pour into hot sterilized
jars. Vacuum seal. Makes 4 1/2-pint jars. NOTE: May be kept in
refrigerated for 1 year and also frozen.

Recipe By : Gourmet Preserves - Judith Choate - ISBN 0-8021-3201-4
Serving Amount Measure Ingredient -- Preparation Method -------- From
: Dan Klepach

 

 

Servings: 1

 

 

 

 


 

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