Blueberry Bread Recipe

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Blueberry Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blueberry Bread

 

Ingredients

1 package yeast
3 cup bread flour
1/2 tsp salt
2 tbsp sugar
1 tbsp butter (or margarine)
1 can (16 1/2 oz) blueberries
1 well drained, reserve the
1 liquid
1/4 cup retained liquid
1/4 cup water (approximate)



 

Preparation

In order listed, add all dry ingredients into pan. Put well drained
berries into a 2 cup measuring cup, add 1/4 cup of retained juice and
enough water to equal 1 1/3 cups. (We've found it to be about 1/4 cup
water.) Select white bread and push "Start". NOTE: All ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough for machine,
divide into to equal portions and place in small loaf pans. Cover
and let rise to double, about 45 min to 1 hour. Bake at 350 f. for
35-40 min.

 

 

Servings: 2

 

 

 

 


 

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