Blueberry Bread (Dak) Recipe

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Blueberry Bread (Dak) Recipe

 



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Blueberry Bread (Dak)

 

Ingredients


MICHAEL HATALA RJHP21A


FOR 11/2 LB. LOAF

1 package yeast
3 cup bread flour
1/2 tsp salt
2 tbsp sugar
1 tbsp butter or margerine
1 can blueberries (16-1/2 oz), well drained, reserve liq
1/4 cup retained juice
1/4 cup water, approximately



 

Preparation

Add all dry ingredients into pan. Put well drained berries into a
2-cup measuring cup, add 1/4 cup juice and enough water to equal
1-1/3 cups (we found it to be 1/4 cup water) Select white bread and
push start.

From Loafing It by DAK

 

 

Servings: 1

 

 

 

 


 

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