Blueberry-Apple Muffies Recipe




Recipe Categories:
Apple; Fruit


You are viewing:
Blueberry-Apple Muffies Recipe


 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.





 





Blueberry-Apple Muffies

 

Ingredients

1 cup flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp ground cinnamon
1/4 tsp salt
1/3 cup sugar
1 each large egg
1/4 cup low-fat buttermilk
3 tbsp butter, melted
1/2 cup minced unpeeled tart apple
3/4 cup blueberries, fresh or frozen



 

Preparation

Combine dry ingredients in 1-quart mixing bowl. Mix well. Add egg,
buttermilk, butter and minced apple to bowl. Stir to combine
(disregard any small lumps). Gently stir in blueberries. If
blueberries are frozen, bake batter immediately. Otherwise, chill
batter until thickened, covered airtight, at least 2 hours or
overnight. Drop 2 TBS chilled batter, 2 inches apart, onto greased
baking sheets. Sprinkle with more cereal, if desired. Bake in center
of 425-degree oven until tops have taken slight tinge and edges are
very lightly browned, about 7-8 minutes, rotating pans if browning
irregularly. Do not overbake. Cool on racks. Makes 20 (3- inch)
muffies.

 

 

Servings: 20