Blueberry & Lemon Bread-And-Butter Pudding Recipe

Home : Contact


Recipe Categories:
Australian; Bread; Breads; Dessert; Fruit


You are viewing:
Blueberry & Lemon Bread-And-Butter Pudding Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Blueberry & Lemon Bread-And-Butter Pudding

 

Ingredients

12 white bread slices
60 g unsalted butter, softened
400 g blueberries
2 cup milk
1/3 cup lemon juice,freshly squeezed strain, ed
3 eggs, lightly beaten
3/4 cup caster sugar
3 tbsp cointreau
1/2 cup orange marmalade
1 cream, to serve



 

Preparation

Spread bread with butter and arrange 4 slices, trimming as necessary,
butter side down, over the base of a buttered 6-cup ovenproof dish.
Sprinkle half the blueberries over the bread, top with another 4
slices of bread and remaining blueberries. Cut each remaining bread
slice into 3 strips and arrange in a lattice pattern over the
blueberries.

Whisk together the milk, lemon juice, eggs, sugar, 1 tablespoon of
Cointreau and a pinch of salt in a bowl. Pour evenly over bread in
dish, cover and stand at room temperature for 1 hour, or chill
overnight.

Heat marmalade with remaining Cointreau in a small saucepan over
medium heat until melted and well combined. Brush over surface of
pudding.

Place the dish in a baking pan and pour in enough hot water to reach
halfway up sides of dish. Bake at 180C for 50 minutes or until
custard is just set.

Serve pudding warm or at room temperature with cream, if desired.

Source: Australian Gourmet Traveller magazine Posted by: Mike Kear

 

 

Servings: 1

 

 

 

 


 

Blueberry & Lemon Bread-And-Butter Pudding Recipe brought to you by Recipes 4U