Blue Cheese In A Melon Recipe

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Blue Cheese In A Melon Recipe

 



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Blue Cheese In A Melon

 

Ingredients

1/2 lb blue cheese
1 package cream cheese ( 8 oz.)
1/4 cup heavy cream
1 ripe cantaloupe



 

Preparation

Thoroughly blend the blue and cream cheese together; beat in the cream
until fluffy.

Using a melon ball cutter, scoop out melon balls from rip cantaloupe.

Spoon cheese dip into cantaloupe shell.

Serve with assorted crackers and melon balls on cocktail picks.
Yield: 8 servings. Typed in MMFormat by [email protected] Source:
The Culinary Arts Cookbook.

 

 

Servings: 8

 

 

 

 


 

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