Blackberry Wings (Alyce Krbs41a)
Ingredients
25 each to 30 chicken wing drummies
4 tbsp butter
2 each cloves garlic, minced
1/2 tsp salt
1 pt fresh blackberries
3 tbsp chopped fresh cilantro
1/2 tsp to 1 ts hot hungarian
1 paprika (to taste)
2 tbsp fresh lemon juice
Preparation
Place wings in single layer in baking pan and brush with melted
butter. Mash garlic and salt together into paste. Using a wooden
spoon, push the blackberries through a non-metallic sieve. Discard
seeds. Mix garlic paste and blackberry juice with remaining
ingredients and let set to blend flavors. Bake drummies at 375 for
1/2 hour. Brush on blackberry sauce and continue to bake another 1/2
hour, until wings are tender. Baste and turn frequently. Add water
if the juice cooks away before wings are done.
Servings: 6
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