Blackberry Vinegar - Great Chefs Recipe

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Blackberry Vinegar - Great Chefs Recipe

 



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Blackberry Vinegar - Great Chefs

 

Ingredients

1/2 cup blackberries
1 cup vinegar, white



 

Preparation

Soak the blackberries in the vinegar for 3 hours, then pass the
mixture through a food mill. Discard the seeds.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Roland Huet, Christian's Restaurant, New Orleans

 

 

Servings: 4

 

 

 

 


 

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