Blackberry Syrup(English) Recipe

Home : Contact


Recipe Categories:
Blackberry; Fruit


You are viewing:
Blackberry Syrup(English) Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Blackberry Syrup(English)

 

Ingredients

1 lb blackberries
2 pt white wine vinegar
2 lb sugar
4 oz honey



 

Preparation

Place the blackberries in a glass or china bowl and pour the vinegar
over. Leave to stand for at least 24 hours, stirring and pressing the
fruit regularly, to extract the juices. Strain the liquid into a
large saucepan or small preserving pan and bring to the boil. Add the
sugar, stirring until it is all dissolved, then add the honey,
stirring well. Bring back to the boil and boil hard for 5 minutes.
Allow to cool completely. Originally this syrup was bottled and
stored, one tablespoon being added to a glass of hot water to form a
bedtime drink. However, the syrup can easily be frozen in ice-cube
trays and then stored in bags in the freezer to be used when required.

A pleasant nightcap that is also said to be good for reliving a cold.

 

 

Servings: 4

 

 

 

 


 

Blackberry Syrup(English) Recipe brought to you by Recipes 4U