Blackberry Sauce
Ingredients
1 lb blackberries
3 tbsp sugar
1 tbsp lemon juice
Preparation
Serve this with duck.
COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until
bubbling, about 10 minutes. Remove from the heat, place in a food
processor and blend. Pass through a strainer to remove the seeds.
Chill before serving. Can be frozen for up to 1 year. Makes 1 Cup
Servings: 1
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