Blackberry Pudding Recipe

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Blackberry Pudding Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blackberry Pudding

 

Ingredients

1 1/4 cup sugar
1 tsp butter
1 cup flour
1 tsp baking powder
1 pinch salt
1/2 cup milk
1 sweetened blackberries or cherries



 

Preparation

Cream 1/2 c sugar and butter; blend in flour, baking powder and salt.
Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with
blackberries. Bake at 325 to 350 degrees for about 45 minutes.
Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

 

 

Servings: 4

 

 

 

 


 

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