Blackberry Pie (Nz) Recipe

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Blackberry Pie (Nz) Recipe

 



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Blackberry Pie (Nz)

 

Ingredients

3 cup blackberries
1 lemon
2 tbsp sugar
2 tbsp flour
1/2 tsp butter
1 crushed biscuits or:
1 cake crumbs



 

Preparation

1. Add the blackberries and the juice of the lemon to a pot with 1
cup of water. Cook thoroughly, sugaring to taste.

2. When cold put into a pie dish and sprinkle with sugar and flour
and add the butter.

3. Cover with the crushed biscuits and cook in a moderate to hot oven
for 30 minutes.

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 6/93

 

 

Servings: 6

 

 

 

 


 

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