Blackberry Grunt Recipe




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Blackberry Grunt Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Blackberry Grunt

 

Ingredients

3 cup blackberries =or=- other berries =o, r=- sliced frui
1/3 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 cup molasses
2 tbsp lemon juice

TOPPING

1 cup flour
1 1/2 tsp baking powder
3 tbsp butter, cold
1 tbsp vegetable oil
1 egg, lightly beaten
1/4 cup milk
1 egg yolk, for the glaze



 

Preparation

Preheat the oven to 375 F. Wash the berries carefully and combine
them with the sugar, spices, molasses and lemon juice. Transfer to a
deep, 9-inch baking dish. Prepare the biscuit topping: Sift the flour
with the baking powder and salt. Cut the butter and oil with a pastry
blender or with your fingertips until the mixture resembles coarse
crumbs. Stir together the egg and 1 tablespoon of the milk if
necessary to form a soft dough. Roll the dough out lightly on a
floured surface to about 1/2-inch thick and stamp out circles of
dough, using a biscuit cutter. Cover the berries with the dough
circles. Make a glaze by combining the egg yolk with the remaining
milk and brush this mixture over the surface of the dough. Bake,
uncovered, in the preheated oven for 25 minutes until nicely browned.
Serve alone hot, or at room temperature with a small scoop of creme
fraiche, whipped cream or ice cream.

 

 

Servings: 6