Blackberry Cobbler #2 Recipe

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Blackberry Cobbler #2 Recipe

 



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Blackberry Cobbler #2

 

Ingredients

4 cup blackberries, fresh
3/4 cup sugar
3 tbsp flour
1 1/2 cup water
1 tbsp lemon juice
2 tbsp butter, melted
1 pastry
1 cream & sugar

PASTRY

1 3/4 cup flour
2 tbsp sugar
2 tsp baking powder
1 tsp salt
1/4 cup shortening
6 tbsp whipping cream
6 tbsp buttermilk, or sour milk



 

Preparation

Contributed to the echo by: Sam Waring Originally from: Southern
Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a
lightly greased 2-quart baking dish. Combine sugar and flour; add
water and lemon juice, mixing well. Pour syrup over berries; bake at
350 about 15 minutes while preparing the pastry.

Place pastry over hot berries; brush with melted butter. Bake at 425
for 20 to 30 minutes, or until pastry is golden brown.

Pastry: Combine flour, sugar, baking powder, and salt. Cut in
shortening until mixture resembles coarse crumbs; stir in whipping
cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4"
thickness on a lightly floured surface. Cut dough to fit baking dish.

Serve cobbler warm with cream and sugar.

Servings: 8

 

 

Servings: 8

 

 

 

 


 

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