Blackberry Breeze
Ingredients
1 cup boiling water
6 blackberry-flavor tea bags
1/2 cup pineapple juice
8 oz crushed pineapple, undrained
1/3 cup sugar
18 ice cubes
Preparation
In a teapot, pour boiling water over tea bags; cover and steep 5
minutes.
Remove bags. Chill tea. In a blender, process the tea, pineapple
juice, pineapple and sugar until smooth. Add ice cubes, one at a
time, processing after each addition until blended. Source: Taste of
Home mag, June/July 1996
Servings: 4
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