Black Grape Foam Recipe

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Black Grape Foam Recipe

 



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Black Grape Foam

 

Ingredients

1 no ingredients



 

Preparation

2 lb black grapes -- (may
: substitute any wine grape)
1/2 c sugar
1/2 c water
: Juice and zest of 1 lemon
1 c heavy cream

Wash and stem grapes. Pass grapes through a food mill, not allowing
any seeds through but including all pieces of pulp on skin that come
through. Refrigerate.

Make simple syrup by heating sugar and water until clear and
refrigerator. When ingredients are cold, add simple syrup to grape
pulp. Add lemon juice and zest and stir to mix well. Whip cream to
soft peaks and fold into cold grape mixture. Place in ice cream
machine and chill following machine

instructions. When finished, pour into 2 ounce Dixie cups. Cover with
plastic wrap and freeze. To serve, remove from freezer and allow to
stand 10 minutes. Unmold into a martini glass and garnish with fresh
cream and clean grapes.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5692

Date: Fri, 1 Nov 1996 22:32:48
~0500

 

 

Servings: 4

 

 

 

 


 

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