Black Bean Soup With Sour Cream & Mango Sal Recipe

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Black Bean Soup With Sour Cream & Mango Sal Recipe

 



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Black Bean Soup With Sour Cream & Mango Sal

 

Ingredients

2 cup black turtle beans
1 cup diced onion
1 diced carrot
2 diced celery stalks
3 strips of bacon
2 cup chicken stock
1 salt and pepper
4 bay leaves
1 tbsp honey



 

Preparation

Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are
thoroughly cooked.
Add more water as required. Remove bay leaves and puree the soup in
a blender. Then pass the soup through a fine sieve to remove the
skins of the beans.

 

 

Servings: 4

 

 

 

 


 

Black Bean Soup With Sour Cream & Mango Sal Recipe brought to you by Recipes 4U