Black & Blue Olives Recipe

Recipe Ingredients :

6 oz jumbo ripe olives, canned, pitted
3 oz blue cheese
3 oz cream cheese, softened
2 tsp minced parsley
2 tbsp dry sherry

Recipe Directions :

Recipe by: The Army Times Magazine/Nov. 13, 19978 Drain olives. Using
a fork, combine blue cheese, cream cheese, parsley and sherry into a
smooth paste. Using a parsty bag or the tip of a small knife, fill
the olives with the cheese mixture. Chill.

Serves 10 to 12

 

Serves: 1

 

Recipe Categories: Fruit

Black & Blue Olives Recipe brought to you by Recipes 4U

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