Big E Apple Crisp Recipe

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Big E Apple Crisp Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Big E Apple Crisp

 

Ingredients

1 filling:
4 cup sliced cortland apples
1/2 cup sugar
1/2 tsp cinnamon
1 topping:
1 cup brown sugar
1 1/4 cup flour
1 cup rolled oats
1/2 tsp salt
1/2 cup butter
1/3 cup shortening



 

Preparation

Place apples mixed with sugar and cinnamon in the bottom of a greased
10-by-6-by 1 1/2-inch baking pan. Combine brown sugar and sifted
flour, oats and salt in a bowl. Cut in butter and shortening as for
pastry and sprinkle over apples. Bake at 375 for 40 minutes or until
crisp and brown.

This will be featured at the Eastern States Exposition in West
Springfield, Mass. Sept.13-29,1996....

 

 

Servings: 6

 

 

 

 


 

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