2 cup apples -- peeled, shredded
1 1/3 cup sugar
1 cup cranberries -- chopped
1 cup carrots -- shredded
1 cup black walnuts -- chopped
2 1/2 cup all-purpose flour
1 tbsp double-acting baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 eggs -- beaten
1/2 cup vegetable oil
In a large mixing bowl, combine apples and sugar. Gently fold in
chopped cranberries, carrots, and nuts. Combine dry ingredients; add
to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs
and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3
full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before
removing from pans.
Yield: 18 muffins
Recipe By : Jo Anne Merrill
Serves: 18
Recipe Categories: Apple; Bread; Breads; Cranberry; Fruit
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