Berry Syrup Recipe

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Berry Syrup Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Berry Syrup

 

Ingredients

8 oz frozen unsweetened berries
12 oz frzn apple juice concentrate
1 tbsp cornstarch
1/4 cup cold water



 

Preparation

Combine berries of your choice and undiluted apple juice concentrate
in cause pan. Mix cornstarch in water until dissolved Slowly add a
little of the cornstarch mixture to berry mixture while it cooks over
medium temperature Continue adding cornstarch until syrup is desired
thickness Serve over waffles or pancakes Makes about 2 1/2 cups
**Natures Pantry Cookbook**

 

 

Servings: 1

 

 

 

 


 

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