Berry Sauce Recipe

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Berry Sauce Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Berry Sauce

 

Ingredients

2 cup strawberries, fresh
1/3 cup sugar
1 tbsp lemon juice
1/4 tsp lemon rind
2 tsp cornstarch
2 tbsp cognac



 

Preparation

Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard
serving size. Blueberries may be used instead of strawberries. Cook
berries in sugar (more if fresh) just until hot. Add lemon juice,
grated lemon rind and simmer 5 minutes. Force through a sieve. Mix
together cornstarch and cognac till smooth; Add berry mixture and
cook over low heat, stirring constantly until it is clear and
thickened. Sauce may be served hot or cold. Serve over fruit or ice
cream.

 

 

Servings: 4

 

 

 

 


 

Berry Sauce Recipe brought to you by Recipes 4U