Berry Pudding
                     
                    Ingredients
                    
                      1 lb soft tofu, drained well 
                      2 cup fresh or frozen strawberries 
                      1 or raspberries 
                      3/4 cup frozen concentrated fruit 
                      1 juice, (i.e. apple or white 
                      1 grape, rasperry)
  
                     
 
                     
                    
                      
                    Preparation
                    
                      Put it all in a blender or food processer till smooth. If you want 
                      fruit chunks, save some berries out, chop coarsely, and stir in. 
                      Chill and serve in pretty glasses, or put into ice cream cones for 
                      the kids. It also makes a nice "sauce" for angel cake and fresh 
                      berries. 
                       
                      Posted by [email protected] (Janice R. Gordon) to the Fatfree Digest 
                      [Volume 16 Issue 28] Apr. 1, 1995. 
                       
                      Individual recipes copyrighted by originator. FATFREE Recipe 
                      collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, 
                      [email protected] using MMCONV. Archived through kindness of Karen 
                      Mintzias, [email protected] and Mark Alexander, [email protected]. 
                       
                      1.80á 
                        
                        
                      Servings: 1 
                        
                        
                       
                        
                     
 
                    
                       
                      
                     
                      
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