Berry Gazpacho Recipe

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Berry Gazpacho Recipe

 



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Berry Gazpacho

 

Ingredients

1 bottle reisling wine
1 vanilla bean, split
1 bunch mint, fresh
1 package strawberries, frozen, thawed
1 10 oz pkg.
1/2 cup water
1/3 cup honey
2 tbsp lemon juice
1 cup raspberries, fresh
1 cup blackberries, fresh
1 cup blueberries, fresh
1 raspberry sorbet
1 garnishes: fresh mint sprigs
1 fresh berries



 

Preparation

Bring first 3 ingredients to a boil in a large saucepan over
medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
Pour wine mixture through a wire-mesh strainer into a large bowl,
discarding bean and mint. Process strawberries and 1/2 cup water in a
blender until smooth; pour through wire-mesh strainer into wine
mixture, discarding seeds. Stir in honey and next 4 ingredients;
chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups

 

 

Servings: 8

 

 

 

 


 

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