Berry Dutch Baby Recipe

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Berry Dutch Baby Recipe

 



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Berry Dutch Baby

 

Ingredients

3 large egg whites
2 large eggs
1 cup all-purpose flour
1 cup nonfat milk
2 tbsp granulated sugar
2 tsp vanilla
1/2 tsp salt
1 tbsp butter or margarine
3 1/2 cup raspberries, strawberries, blueberr, ies, or a combo
1/4 tsp cinnamon



 

Preparation

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and
salt until smooth. Melt butter in a 10- to 12-inch nonstick
ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it
evenly. Pour the batter into the pan and bake until puffy and
well-browned (about 25 minutes).

In a bowl, combine the berries and cinnamon. Spoon the misture onto
the dutch baby and sprinkle with powdered sugar. (4 servings)
Submitted By RHOMMEL On FRI, 24 NOV 1995
164521 ~0500

 

 

Servings: 4

 

 

 

 


 

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