1 cup fresh blueberries
1 cup sliced strawberries
1 tbsp sugar
3 package cream cheese, softened (3oz)
1/4 cup honey
3/4 cup orange juice
8 crepes (6 1/2)
1. Combine blueberries, strawberries and sugar in small bowl; set
aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly
beat in orange juice.
3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon
about 1 tablespoon sauce over berries. Roll up; place on serving
plate. Repeat with remaining crepes.
4. Pour remaining sauce over crepes.
Serves: 4
Recipe Categories: Bread; Breads; Dessert; Fruit; Sauce
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